Great Sausage Recipes & Curing Book
Product Code:BSRBR1
Not just another recipe book. This book is a guide to learn traditional methods of sausage-making, meat curing, and food preservation. This book goes through everything: proper sausage making, smoking, brining, curing (including Semi and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and much, much more. Over 550 pages. Exciting Recipes (over 190 total). Over 200 Illustrations and Colour and Black & White Photos. Complete section on canning. - Rytek Kutas